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You'll need:

1 kilogram (32 oz.) all purpose flour
1 litre (4,5 cups) milk at roomtemperature
80 grams yeast
80 grams soft margarine
50 grams white sugar
20 grams lemon juice
10 grams salt
3 eggs

75 grams currants
100 grams raisins
additional slices of apple if wanted

oil for deep frying
powder sugar for finishing touch

 

 

 

Well the currants and raisins in tepid water.

Drain currants and raisins and mix with pieces of apple, if used. Resolve the yeast in the milk.

Put flour in large bowl and make a well in the center. Add butter and sugar, then add milk and beat until smooth. Last, stir in lemon juice, raisin mixture and salt. Cover the bowl with a piece of cloth, like a kitchen towel, preferably put it in front of the heating system of your house and let it rise for an hour. (You can also place it in your bed, covering it up with your blankets, but you better make sure your bowl is big enough!)

Stir once more before starting and drop by medium spoonfulls into hot oil (190 degrees celcius) until browned. Drain. Serve on platter, with powder suger on top.

 

- Bon apetit - Enjoy - Eet smakelijk -

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