You'll need:

1 litre of plain yoghurt (approx. 4 cups).

1 package of bounty bars (there's 5 bars in our packages, and each bar has two pieces. Here you see one chopped up and one whole)

125 ml ( approx. half a cup) of whipped cream (no additional sugar)

(serves 4 - 6)

First, you chop all the Bounty bars to small pieces. With the coconut filling, it will be sticky, but that's all right. You'll get a whole plate full! See the next image, here I'm almost done.

Shortly before serving, pour the yoghurt in a large bowl, stir in the bounty pieces and mix the whipped cream in last. Don't stir too much with that, though. Serve immediately!

- Bon apetit - Enjoy - Eet smakelijk -

So simple, so delicious...

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